freeze dried Precooked Chicken gravy Kolhapuri styleThis is a precooked Chicken curry paste with all ingredients including oil , salt , grated coconut . All you need to do is to Boil chicken with little salt add this dry curry powder to it and heat on small flame for 2 minutes , and your Kolhapuri Chicken gravy is readyPrepare your favorite Chicken curry Gravy just by adding Boiled chicken to our freeze dried precooked gravy paste in just 10 minutes , no need to grind masala , grind Ginger garlic paste , our curry paste is a fully prepared Gravy cooked in Coconut and kolhapuri masala with ginger garlic paste .enjoy with Rice or Chapati?

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Makhani Gravy paste is a vegetarian freeze dried universal Tomato Onion Indian gravy precooked for instant mealsMakhani gravy paste is a freeze dried precooked standard Tomato Onion Indian gravy ideal for any preparation.You need to add predetermined Hot water and activate(Hydrate) the Curry , Once Hydrated you can add small chunks of Paneer ,Vegetables , Boiled Chicken , Tandoor Chicken , Mutton and your tastiest curry is ready.This precooked Freeze dried Makhani Curry paste is a awesome precooked Makhani gravy prepared in sourness of Tomatoes and cream , add hot water let it remain for 10 minutes, now add fresh Paneer either as it is or Sauté it a bit.You can also add Boiled vegetables of your choice

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Our Egg Masala Gravy Base is crafted with a rich onion-tomato masala, delicately spiced with turmeric, garam masala, and fresh coriander. Pre-cooked and freeze-dried to preserve its authentic taste and aroma, it delivers a hearty, homestyle egg curry in minutes. Simply add the contents of the pouch to water and boil for 3 minutes. Add boiled eggs or cracked raw eggs, cook for a few more minutes, and enjoy a flavorful Egg Masala that's perfect with roti, pav, or steamed rice.

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Precooked Fish Curry paste ready to eatThe freeze dried Fish curry paste is a precooked gravy with all contents salt , oil ,coconut and spices , we need to add water and boil it for 2 minutes and add any raw fish of your choice and heat it for another 2 minutes and your costal fish gravy is readyPrepare your favorite CKP style fish curry using any fish of your choice Surmai , Paplet , Promfet , Bombay duck Bombil , Prawns ,It is easy to prepare just add Hot water in this freeze dried precooked Curry paste , add your choice of fish and allow it to boil for 4 to 5 minutes , and your favorite fish curry is ready

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Our Vegetable Korma Gravy Base is crafted with a creamy coconut-base, delicately seasoned with curry leaves, fennel, and green chilies. Pre-cooked and freeze-dried to preserve its authentic flavor and aroma, it delivers a light, fragrant, and flavorful Kerala-style korma with ease. Simply add the contents of the pouch to water, add your choice of semi-boiled fresh vegetables such as carrots, French beans, potatoes, and peas, and simmer until the vegetables are tender. In minutes, you'll have a rich and aromatic vegetable korma that's perfect with puris, parotta, appam, or steamed rice.

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Authentic Maharashtrian Black Mutton Gravy Base, crafted with a robust blend of garam masala, garlic, aromatic spices, and roasted coconut. Expertly freeze-dried to lock in freshness and flavor—without any added preservatives. Just add water and boiled mutton, heat for 4–5 minutes, and enjoy a rich, earthy, and fiery mutton gravy with authentic Maharashtrian taste. Perfect with roti, bhakri, or steamed rice.

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Our Prawn Gravy Base captures the authentic flavors of the coast with rich coconut, tangy notes, and a blend of traditional spices. Pre-cooked and freeze-dried to preserve freshness and flavor, it creates a thick, creamy, and delicious coastal-style prawn curry in minutes. Simply add water and sautéed prawns, heat for 4 minutes, and serve hot. Perfect with steamed rice, neer dosa, or roti.

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Crafted with velvety tomato, butter, cream, kasuri methi, and aromatic spices, our Butter Chicken Gravy Base delivers rich, authentic flavor in minutes. Fully cooked and freeze-dried with no added preservatives. Simply add water, simmer for 3 minutes, and combine with boiled or tandoori-roasted chicken for a creamy, smoky, restaurant-style butter chicken. Perfect with naan, roti, paratha, or jeera rice.

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Our Bhindi Masala Gravy Base is crafted with a rich tomato-onion masala, blended with ginger-garlic, thick curd, and aromatic garam masala for a truly homestyle flavor. Pre-cooked and freeze-dried to preserve freshness and taste, it makes preparing a delicious Bhindi Masala quick and effortless. Simply rehydrate the gravy base with water and add crispy, slime-free fried bhindi (okra). In minutes, you'll have a fragrant and flavorful Bhindi Masala that's perfect with roti, paratha, or steamed rice.

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Our Tandoori Marinade is crafted with thick yogurt, ginger-garlic, Kashmiri chili, lemon, oil, and a signature blend of tandoori spices to deliver the bold, smoky flavors of authentic tandoori cooking. Freeze-dried to preserve freshness and flavor naturally, it contains no added preservatives. Simply add water to rehydrate the marinade, coat your choice of chicken or paneer, and roast in an air fryer, oven, or barbecue. Enjoy the rich color, aromatic spices, and iconic char-grilled taste of restaurant-style tandoori dishes at home.

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