Popular and Comforting traditional Indian Breakfast dishUpma is made from suji (coarse wheat), it has a soft ,fluffy and slightly fluffy and crunchy texture with a hint of spices and herbsUpma or Vegetable Upma is a all time favorited Indian Break fast , Prepare this Break fast an a fast and easy way , Add boiling hot water to the precooked freeze-dried Upma and Keep it covered for 10 minutes , Your piping hot Upma is ready to be served . prepared by Nayana Bhagat's recipe .It is convenient Breakfast for Hikers and Trekkers, Also a quick breakfast for your children studying Abroad

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Dal Makhani is a beloved and iconic Indian lentil dish originating from PunjabDal makhani has a rich creamy and smooth texture , with a slightly smoky flavor , with a perfect blend of spices , tanginess from tomatoes and richness from ghee and butterDal makhani is a favorite North Indian cuisine famous for it's smoky flavor with the perfect blend of spices , tanginess from tomatoes and richness from ghee and butter.normally served in Dhaba's or upscale restaurants this iconic Indian dish originating from Punjab is now available in freeze dried form which can be brought to it's original consistency by just adding hot water for ten Minutes.Your dal Makhani gets ready in just 10 minutes.

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Freeze dried Carrot halwa , dudhi Halwa , in dried form , just add water and is ready for serving Rich , creamy and utterly comporting, Gajar Halwa is a classic Indian Dessert made with tender carrots , milk , sugar and a hint of warming spices , This Halwa is freeze dried under minus 40 Deg Celsius and packed at room temperature. You just need to add hot water and sauté it for 2 minutes till the ghee separates and your aromatic Halwa is ready

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A perfect meal for vegetarian trekkers , tourists travelling , busy professionals , students studying abroad , Those who crave for Indian dishes with our typical spices , should explore our freeze dried precooked Veg Pulav , which can be prepared in just 10 minutes by adding hot water and keeping it closed for 10 minutes.

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Moong Halwa is a rich and creamy traditional dessertThe dessert has a rich , nutty , and slightly sweet flavor, with a hint of cardamom and saffronMoongdal halwa a north Indian sweet dish is often served in parties and Buffets , the King of Sheera and Halwa is difficult to prepare at home , here we offer freeze dried precooked Halwa prepared in pure ghee and dry fruits . You have to add hot water to our freeze dried precooked halwa and keep it closed for 10 minutes . After 10 minutes sauté it for 3 minutes till the ghee separates

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